Vegetables & Herbs

From open-field and greenhouse farmers using natural, low-input systems.

Vegetables

Tomatoes

Cucumber

Courgette

Broccoli

Cabbage

Onions

Managu

Spinach

Kales

Collard Greens

Terere

Herbs & Spices

Ginger

Coriander

Thyme

Rosemary

Chilli

Mint

Turmeric

Herbs

Post-Harvest Standards: Crop rotation/composting • Natural pest management • Hygiene/sorting • Temperature-controlled transport • Moisture/damage control for leafy produce.