Quality & Safety Standards
Rigorous system for formal markets – risk mitigation, documentation, compliance.
Our Standards
- Natural feeding/growing protocols
- Zero tolerance for harmful residues
- Mandatory audits/inspections
- Cold chain across meats/produce
- Clean water/sanitation
- Humane handling
- Full batch traceability
- Compliance with national laws/best practices
Buyer Advantages
- Reliable audit/certification documentation
- Reduced risk via oversight
- Consistent seasonal supply
- Assurance of clean, natural production
Designed for supermarkets, hotels, institutions, exporters.