Meat Range
Naturally raised under strict purity and welfare standards – safety, consistency, traceability from rearing to processing.
Lamb
Pasture-raised on natural feed, careful handling for tenderness/flavor.
Beef
No hormones/antibiotics, humane natural feeding, clean water.
Goat
Low-stress rangeland environments for clean growth/nutrition.
Free Range Chicken
Open space, natural feeding, clean environments.
Improved Kienyeji
Slow-grown, superior flavor, firmer texture, higher nutrients.
Broiler Chicken
Natural feed, strict hygiene, disciplined cold chain.
Assurance Framework: Humane handling • Natural disease control • Halal compliant • Clean water/housing • Full farm-to-carcass traceability • Controlled cold chain.